
Gonzalez J.T. and Stevenson E.J. (2011) Glycaemic and appetitive responses to porridge made from oats differing by degree of processing. Proceedings of the Nutrition Society, 70 (OCE4), E121.
Johnson M, Mills D, Brown D, Bayfield K, Gonzalez J, Sharpe G (2011). The effects of pressure-threshold inspiratory load on lactate clearance after maximal exercise. European Respiratory Journal, 38, Suppl. 55, P2176
Cockburn E, Stevenson EJ, Hayes P, Robson-Ansley P, Howatson G (2010) Effect of milk-based protein-CHO supplement timing on the attenuation of exercise-induced muscle damage. Journal of Applied Physiology, Nutrition and Metabolism 35 (3): 270-7.
Astbury N, Stevenson EJ, Morris P, Taylor M, Macdonald I (2010) Dose response of a whey protein preload on within day energy intake in lean subjects. British Journal of Nutrition 104(12): 1858-67.
Robson-Ansley P, Cockburn E, Walshe I, Stevenson EJ, Nimmo M (2010) The effect of exercise on plasma IL-6 receptor concentration: a dichotomous response. Exercise immunology reviews 16:56-76.
Stevenson, E.J., Hayes, P.R. & Allison, S.J. (2009). The effect of a carbohydrate/caffeine sports drink on simulated golf performance. Journal of Applied Physiology, Nutrition and Metabolism. 34 (4) 681-8
Stevenson EJ, Astbury NM, Simpson EJ, Taylor MA, Macdonald IA (2009) Fat oxidation during exercise and satiety during recovery are increased following a low glycemic index breakfast in sedentary women. Journal of Nutrition 139(5): 890-7.
Stevenson, E.J., Thelwall, P.E., Thomas, K., Smith, F., Brand-Miller, J. & Trenell, M.I. (2009). Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. American Journal of Physiology; Endocrinology and Metabolism 296 (5) E1140-7.
Stone M, Ibarra A, Roller M, Zangara A, Stevenson EJ (2009) A pilot investigation into the effect of maca supplementation on physical activity and sexual desire in sportsmen. Journal of Ethnopharmacology 126 (3): 574-6.
Thomas K, Morris P, Stevenson EJ (2009) Improved endurance capacity following chocolate milk consumption compared with two commercially available sports drinks. Journal of Applied Physiology, Nutrition and Metabolism 34 (1): 78-82.
Cockburn E, Hayes P, French D, Stevenson EJ, St. Clair Gibson A (2008) Milk-Based Protein/CHO Supplementation Attenuates Exercise-Induced Muscle Damage. Journal of Applied Physiology, Nutrition and Metabolism 33: 775-783.
Stevenson, E.J., Williams, C., Nute, M., Humphrey, L. & Witard, O. (2008). Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women. European Journal of Clinical Nutrition 65 (5) 608-616.
Brain, Performance and Nutrition Research Centre
School of Life Sciences
4th Floor, Northumberland Building
Northumbria University
Newcastle upon Tyne
NE1 8ST
t: 44 (0) 191 2048818
e: bpnrc@northumbria.ac.uk
Members of
Medicinal Plant Research Group