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Publications

Publications

Date order

1. 2011

   Kennedy DO and Wightman EL (2011) Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. Advances in Nutrition 2:32-50.

2. 2011

   Kennedy DO and Haskell CF (2011) Vitamins and Cognition: What is the Evidence? Drugs 71(15):1957-71.

3. 2011

   Jackson PA, Reay JL, Scholey AB, & Kennedy DO (2011) Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults. Biological Psychology

4. 2011

   Kennedy DO, Jones E, Haskell CF (2011) Vitamin status, cognition and mood in cognitively intact adults. In Benton D (Ed) Lifetime nutritional influences on cognition, behaviour and psychiatric illness. Woodhead publishing, pp 194-250.

5. 2010

   Scholey A, French S, Morris P, Kennedy D, Milne A, Haskell C (2010) Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology 24:1505-14.

6. 2010

   Haskell CF, Robertson BC, Jones E, Forster J, Jones R, Wilde A, Maggini S, Kennedy DO (2010) Effects of a multi-vitamin/mineral supplement on cognitive function and fatigue during extended multi-tasking. Human Psychopharmacology 25:448-61.

7. 2010

   Kennedy DO, Wightman EL, Reay JL, Lietz G, Okello EJ, Wilde A, Haskell CF (2010) Effects of resveratrol on cerebral blood flow parameters and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. American Journal of Clinical Nutrition 91:1590-7.

8. 2009

   Kennedy DO (2009) Herbs affecting the Central Nervous System. In (Eds) Mukherjee PK, Houghton PJ. Evaluation of Herbal Medicinal Products - Perspectives of Quality, Safety and Efficacy, Pharmaceutical Press, Royal Pharmaceutical Society of Great Britain, London, UK

9. 2009

   Kennedy DO, Wightman E, Okello EJ (2009) Medicinal plants, phytochemicals and Alzheimer's Disease. In: A Martinez (Ed) Emerging Drugs and Targets for Alzheimer's Disease. Royal Chemistry Society

10. 2009

    Kennedy DO, Jackson PA, Elliott JM, Scholey AB, Robertson BC, Greer J, Tiplady B, Buchanan T, Haskell CF (2009) Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10-12 years. Nutritional Neuroscience 12:48-56.

11. 2008

    Reay JL, Scholey AB, Milne A, Fenwick J, Kennedy DO (2008) Panax ginseng has no effect on indices of glucose regulation following acute or chronic ingestion in healthy volunteers. British Journal of Nutrition 101:1673-1678.

12. 2008

    Kennedy DO, Haskell CF, Robertson B, Reay J, Brewster-Maund C, Luedemann J, Maggini S, Ruf M, Zangara A, Scholey AB (2008) Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana). Appetite 50:506-13.

13. 2005

    Reay JL, Kennedy DO, Scholey AB (2005) Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. Journal of Psychopharmacology 19(4):357-365.

14. 2004

    Scholey AB and Kennedy DO (2004) Cognitive and physiological effects of an "energy drink": an evaluation of the whole drink and of glucose, caffeine and herbal flavouring fractions. Psychopharmacology 176:320-330.